Jamu Kurus

Just Kolestrol

Bahan diperlukan:
1 cawan jus lemon- 6 biji lemon
1 cawan jus halia-500 gram halia dikisar + air
1 cawan jus bawang putih - 6 labu bawang putih
1 cawan cuka epal
2 cawan madu asli
( kisar halia dan tapis. pastu kisar pula bawang putih tapi tidak perlu ditapis . kisar secara berasingan. campur air sedikit sahaja .sekadar boleh dikisar. kesemua bhn2 diatas disatukan didalam periuk dan dimasak kecuali madu )
Cara
Campurkan semua bahan di atas dan masak dengan api yang perlahan selama 1 jam (60 minit) atau sehingga bahan campuran ini tinggal 3 cawan. Sejukkan, kemudian campurkan dengan 2 -3 cawan madu asli dan simpan dalam bekas yang bersih.
Minum campuran ubat ini satu (1) sudu makan atau satu teguk setiap hari.Amalkan sehingga 30 hari dan rasai lah perbezaannya. In sya Allah rawatan ini akan berhasil.
kalau tk buat bypass pun boleh amalkan terutama mereka yang terasa kolestrolnya banyak dan degil akibat gemuk over.
kalau untuk sekadar langkah awal supaya kolestrol tidak mengganggu jantung cukup sekadar mencampurkan ' jus epal 1 sudu teh bersama jus lemon satu sudu teh dan air 1 sudu. ATAU MINUM 1 sudu teh apple jus + air sahaja setiap kali selepas makan sesuatu yg over limit.                      
saya minum seteguk pagi dan seteguk malam. sebelum sarapan pagi dan sebelum masuk tidur. saya guna madu ali. memang sedap. rasanya amat menyelerakan. mcm nk mkn selalu. masam masam manis. jom cuba!

Herb Infused Honey

How to Make Herb-Infused Honey

PRINT RECIPE

How to Make Herb-Infused Honey

What You Need

Ingredients

Dried herbs (see Recipe Note)

Honey (see Recipe Note)

Equipment

Clean, dry jars and lids (half-pint and pint mason jars work well)

Chopstick, wooden spoon handle, or other stirrer (avoid metal, which can scratch jars)

Clean cloth for wiping jar rims

Strainer

Instructions

Prepare herbs: Herbs should be dry (see safety note, below) and may be in the form of whole sprigs or separated leaves, buds, and petals. Chopped herbs may infuse more quickly, but they may also be harder to strain out. (To dry fresh herbs, use an air or oven drying method, dehydrator, or microwave.)

Combine herbs and honey: Place herbs in the bottom of a jar and fill the jar almost to the top with honey. Using a chopstick or other implement, stir to coat the herbs with honey. Top off with more honey to fill the jar. Wipe the jar rim with a clean cloth and cover tightly.

Tip: Label the jar with the contents and date so you don't forget!

Infuse: Let the herbs infuse for at least 5 days. If the herbs float to the top, turn the jar over a few times to keep them well coated. For a more intense flavor, infuse for another week or longer.

Strain: Strain the honey into a clean jar. Depending on the volume of honey and herbs and the size of the strainer, you may need to do this in stages. (Tip: Use the leftover herbs to make a tisane.)

Store: Store the honey in a tightly covered jar in a cool, dry place. It will last indefinitely.

Recipe Notes

Basic formula: Use about 1-2 tablespoons of dried herbs per 1 cup (8 ounces) of honey.

Honey: A light, mild flavored honey generally works best. (Use the Honey Locator and support your local bees and beekeepers.)

Herbs: Use a single herb or a combination. Rosemary, sage, thyme, mint, lemon balm, lavender, chamomile, rose petals, and pine needles all make lovely infused honeys. You can also use spices like vanilla beans, cinnamon sticks, and star anise. Herbs should be dry; see instructions below.

A Note on Safety:

Although some people make infused honeys with fresh herbs, this process calls for dried herbs in order to limit water activity and the growth of Clostridium botulinum spores. For more details, see Clemson Extension's Is herb-infused honey safe to prepare at home?

Tipe Rawatan Madu Kelulut

TIPS Rawatan MADU KELULUT.

Selamat Mencuba!

🅾👉GASTRIK👈
Dinasihatkan agar makan 2 sudu kecil madu kelulut sebelum sarapan, 2 sudu kecil sebelum makan tengahari dan dua sudu kecil sebelum tidur malam.

🅾👉DEMAM👈
Ambil 2 sudu kecil madu kelulut dan campurkan dengan air putih diminum sebelum sarapan , sebelum makan tengahari dan sebelum tidur (3 kali sehari) .

🅾👉KANSER USUS👈
Boleh disembuhkan dengan gunakan madu kelulut yang dimakan sebanyak 3 sudu kecil dengan air putih sebelum sarapan pagi, 1 sudu kecil dengan segelas air putih sebelum makan tengahari dan 2 sudu kecil madu kelulut dengan segelas air putih sebelum tidur malam.

🅾👉CIRIT BIRIT👈
Campurkan 2 sudu madu kelulut dengan barli dan teh hijau bersama segelas air putih diminum sebelum sarapan dan sebelum tidur malam.

🅾👉ANTIBIOTIK👈
1 sudu kecil madu kelulut dicampurkan bersama ½ sudu kecil jintan hitam dan diminum 3 kali sehari

🅾👉BATUK👈
1 biji bawang putih dihaluskan + 2 sudu kecil madu kelulut. Minum sekaligus 4 kali sehari. Ulangi 3-7 hari. Atau: 1 biji limau nipis + 1 sudu kecil madu kelulut. Limau nipis diperah dalam air madu kelulut. Minum 3 kali sehari

🅾👉BIBIR PECAH👈
1 sudu kecil madu kelulutdi tempat bibir yang pecah

🅾👉KENCING MANIS👈
dinasihatkan agar makan 1 sudu kecil madu kelulutsebelum sarapan, 1 sudu kecil sebelum makan tengahari dan 1 sudu kecil sebelum tidur malam.

🅾👉BENGKAK/BENJOL👈
1 sudu besar madu kelulut + 1 biji limau nipis + 1 sudu besar kapur sireh + 1 biji kuning telur ayam kampung Campurkan sehingga sebati dan sapu pada bengkak

🅾👉CERDAS👈
2 sudu kecil madu kelulut + 1 sudu besar minyak zaitun + 3 biji kismis + 3 sudu pati kurma. Kismis dilumatkan kemudian dicampurkan dengan semua bahan yang lain, atau makannya secara berbiji. Boleh juga diminum atau ditelan sebelum sarapan dan sebelum tidur.

🅾👉CERGAS👈
Minum 1-2 sudu kecil madu kelulut 3 kali sehari. Iaitu pagi sebelum sarapan, tengah hari dan malam sebelum tidur.

🅾👉DARAH TINGGI👈
1 sudu kecil madu kelulut di minum secara terus menerus 3 kali sehari.

🅾👉DARAH KURANG (Anemia)👈
Makan 3 sudu kecil madu kelulut 3 kali sehari.

🅾👉KUDIS👈
7 biji bawang merah + 2 sudu besar madu kelulut, sebatikan dan sapukan pada tempat kudis.

🅾👉LUKA👈
Sapukan pada luka. Gunakan madu kelulut dalam kuantiti yang sesuai jika lukanya besar. Insya allah ada perubahan positif dalam masa 1-2 minggu.

🅾👉SAKIT JANTUNG👈
6 sudu kecil madu kelulut + segelas air suam. Minum 3 kali sehari. Bagi yang agak kronik, minum 1 sudu besar madu terus menerus 3 kali sehari tanpa henti selama 2 bulan, insya Allah ada perubahan yang positif.

🅾👉SAKIT PINGGANG👈
1 biji telur itik + 4 sudu kecil madu kelulut, kacau rata dan terus minum. Lakukan setiap di awal pagi (subuh).

🅾👉SAKIT PERUT👈
(memulas) Minum 1-2 sudu besar madu kelulut 3 kali sehari atau semasa sakit bersama sedikit air suam

🅾👉SESAK NAFAS👈
3 sudu kecil madu kelulut + 1 biji jus segar lobak putih, minum 2 sudu besar 3 kali sehari.

🅾👉SUSAH TIDUR👈
2 sudu kecil madu kelulut + segelas air suam. Campurkan dan minum air madu tersebut

🅾👉SEMBELIT👈
2 sudu kecil madu kelulut + segelas susu di minum setiap 4 jam.

🅾👉SUARA SERAK👈
1 inci halia (tumbuk halus) + 2 sudu kecil madu kelulut lalu ditelan. Lakukan 2 kali sehari hingga sembuh.

🅾👉SELERA MAKAN👈
Minum 1-3 sudu kecil madu kelulut 3 kali sehari

🅾👉ANAK KENCING MALAM👈
Perah sedikit lemon diatas sesudu kecil madu kelulut.  Minta si kecil hirup bancuhan tersebut secara perlahan-lahan. Lakukan dua kali sehari iaitui pada pagi dan sebelum masuk tidur

🅾👉KESIHATAN ANAK👈
Madu kelulut dan ianya amat sesuai untuk makanan dan minuman anak-anak.

×gastrik..campurkan 2 sudu kecil madu dgn setegah gelas air zam2..minum 1×sehari...amal selama 2 minggu...🍯

Whipped Shea Butter

melt & whip or cold-whip?

by Isabella | Sep 21, 2018 | Homemade skin care, Ivory Shea Butter, Unrefined Shea Butter | 1 comment

Sticking with the usual is not always a good idea

If you are like me, once you learn one way of doing something, you stick to it. Whipping shea butter is no different: I learned to first melt it all the way, then add other ingredients (carrier oils, vitamin E, essential oils), place it in the fridge to partially solidify, then whip it to perfection.

I even made my first video following this method (it’s cheesy and there’s a typo in one of the slides, sorry!), here is that video if you decide to suffer through 2:35 minutes.

 

The problem after a few years of doing it this way has been time and space: if you have a small batch of about 1-2 lbs of product, following this method of melting, cooling, whipping takes a couple of hours and results in a beautiful creation.

However, when you start melting 5-10 pounds of shea butter, plus other ingredients, it starts to get overwhelming: your double boiler system takes a long time to slowly melt the butter, removing it from the heat without spilling anything is nerve wracking, and finding room in your fridge is the next challenge (by the way, make sure you cover your container of melted shea when you place it in the fridge or it will pick up some of the smells from other items stored).

And that’s when I realized that, besides needing a dedicated room with a stove and fridge for my whipped skin care concoctions, I should probably consider not melting the shea butter and just whipping it like you whip – guess what? – edible butter. Or cream cheese.

How do you melt & whip shea butter correctly?

After making my debut shea video, I noticed that the method above gave it a nice airy texture at first, but after a few days the whipped shea butter would harden up as much as the regular, un-whipped shea. Fast forward to a gazillion experiments later, I have come up with the right sequence that gives a whipped butter that stays whipped.

Here is how you melt and whip shea to perfection. If you do this right, the air bubbles you introduce in the body butter while whipping will stay, resulting in a stable fluffy structure. Unless of course your body butter melts to a liquid due to hot weather, then the whipped effect will be gone – welcome to the world of truly natural skin care.

Slowly melt the shea butter in a double boiler (bain-marie in French or bagno maria in Italian) and melt it at slow heat. A burned butter is never a good idea, so slow and steady is the way to goTurn off the heat and remove the butter from the burner. At this stage you can add carrier oils and vitamin E, but it’s still too hot to add essential oilsLet it cool off to room temperature either by setting aside, or by placing your container in a bowl with ice to speed up the processStir it occasionally while you are waiting for it to cool off close to room temperature, or about 75 F (23 C)Add the essential oils if applicableWHIP IT! That’s right, you whip it while it’s still liquid. I am not sure on the science behind it, but if you skip this step, it won’t turn out as nicePut it in the fridge until it’s completely solidTake it out of the fridge and let it soften enough to be able to WHIP IT AGAINAnd you’re done!Now you can scoop the shea in your final containers, or you can pour the whipped butter in a zip lock bag, cut a corner at the end of it, then squeeze into your jars

While you get a wonderful end-product, the downside is that this process takes hours depending on the size of your batch.

How to save time: cold-whipped shea butter

I don’t want to keep a secret until the end of this article, so I will tell you that cold-whipped shea butter looks exactly the same as melt-and-whip shea. I tried it, here’s the evidence:

Go ahead and zoom in – they have the same exact texture.

Here’s how the cold-whipped shea butter above was made:

Cut the shea butter in small chunksPut the chunks of shea in a bowl or stand mixer like a KitchenAidStart whipping it on high, scrape down the butter that sticks to the sides, and keep whipping until it looks homogenousSlowly add carrier oils and essential oils as needed and keep whipping until it’s the right consistencyAnd you’re done!Now you can scoop the shea in your final containers, or you can pour the whipped butter in a zip lock bag, cut a corner at the end of it, then squeeze into your jar

This, unlike the melt-and-whip method, takes about 1 hour (depending on the size of your batch).

Whipped Shea Butter using the Cold Whip method

 

And below is the whipped shea made by patiently melting shea butter. Compare the two and tell me they don’t look like identical twins.

Whipped Shea Butter using the Melt & Whip method

The cold-whipping method only applies to soft butters

Cold whipping can only be done with soft butters like Shea and Mango butter. Depending on the season, these butters may vary slightly in hardness, but both shea and mango butter can be cut in pieces, put in a bowl and whipped without any melting.

However, there are some hard butters like Cocoaand Kokum, as well as waxes that when present in any amount in your skin care recipe, require the melting step.

And we’re done with today’s tutorial! I hope you learned something new, I’d love to hear from you in the comments: what’s your to-go method of making a body butter? What questions do you have? Thanks again for stopping by!

Sore Throat Remedy

Marketing Idea

BAGI SAYA, RM 3000 ADALAH SATU UNDERSTATEMENT BAGI PENTERNAK KELULUT TEGAR (50 SARANG KE ATAS)

Primary output sarang kelulut ada 3
1. Madu
2. Propolis
3. Roti lebah

Kelulut adalah agen pendebungaan yang efektif. Penternak kelulut akan tanam pokok sumber kelulut. Buah yang terhasil dari proses pendebungaan boleh dijual dan mendatangkan pendapatan tambahan kepada penternak.

Malah ada penternak yang menanam pokok herba yang mendatangkan nilai tambah kepada kualiti madu, propolis dan roti lebah kelulut. Pendapatan dari sudut ini boleh mencecah puluhan ribu ringgit.

Selain dari itu, ada juga penternak yang menyewakan sarang kelulut kepada ladang buah-buahan. Lagi sumber pendapatan kepada penternak kelulut.

Daripada pokok sumber kelulut, boleh dihasilkan anak benih pokok yang seterusnya dijual bagi menambah pendapatan penternak kelulut.

Dan daripada primary output boleh buat produk bermacam-macam hiliran

Income dari produk hiliran boleh cecah RM 10k sebulan dan tak bermusim

Selain dari itu ada expertise boleh buat kursus. Yuran kursus sahaja eg. RM 150 satu peserta dengan 30 peserta satu sessi dapat RM 4500

Jualan bahan mentah tambahan produk hiliran, dan produk hiliran itu sendiri, setiap sessi kursus boleh mencecah RM 1500 jika setiap peserta hanya berbelanja RM 50